Medicinal Properties of Pomegranate Peel

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Don’t throw away your pomegranate peels ever again. Instead of throwing them, dry them and keep them in your home. Pomegranate peels are extraordinary tools that can help you get rid of stomach infections. It also helps with intestinal disorders.

In 1999, there was an article in the Russian newspaper titled, “Forgotten Hypocrite and Healing With Plants” in which a patented recipe, by G. I. Glubokov, was written. The recipe was about treating appendix inflammation, cholera, salmonella, diarrhea, dysentery etc.

The last drug was patented in 1996. This drug was tested in a medical institution. Another thing they tested was this drug’s ability to inhibit pathogenic bacteria “in vitro.”

In this part of the article we will present to you a translated article from the aforementioned Russian papers.

Preparation of Tea From Dried Pomegranate Peel:

The ratio between pomegranate peels and hot water should be 1:20. Put 10-12 grams of dried pomegranate peels in a previously heated cup or glass and pour 200 ml of boiling water over it. Cover the cup/glass with a lid and let it sit for 25 to 30 minutes. You can drink the liquid after that time has passed. Do not throw away the peels. The healing is about to begin from this point on. Remember to keep the cup/glass of tea nearby.

The preparation of this medicine is the same for all of the previously mentioned diseases, the application is the only thing that is different.

1. Healing within five hours: diarrhea, typhoid, dysentery, cholera, acute appendicitis (appendix) and salmonella. Consume the tea in the following way:

Drink half a glass of the tea after it has been sitting for half an hour. Do not strain the tea! Again, cover the tea. If you feel better after ten minutes. This means you have had diarrhea and the healing is over.

If you don’t feel an improvement after ten minutes, this means you are dealing with one or more of the following diseases: diarrhea, typhoid, salmonella, cholera. In this case, you need to stay at home and drink the other half of the tea after three hours. The healing process continues in the following three hours. You will feel the improvement after five hours from the beginning of the whole healing process.

2. Healing within seven days: bile ulcer, ulcer on the small bowel, colitis (inflamed colon). Consume the tea in the following way.

You can start drinking the tea after it has been sitting for 30 minutes. Drink half a cup of the tea, (around 100 ml,) throughout the whole day. Make sure you separate this amount into four parts, (each part should be around 25 ml). Start with drinking the first part early in the morning on an empty stomach and consume the fourth part late in the evening before you go to sleep.

You must not drink this tea every day. Consume it the first, third, fifth and seventh day. Do not consume it the second, fourth and sixth day. This amount is just enough for the healing to complete. If you need to continue the treatment, make sure you take a seven-day break.

You must not consume alcohol during the healing procedure. Also, remember not to strain the tea. What’s great about this treatment is the fact that all pathogenic cells in the gastrointestinal tract are continuously destroyed. The healthy ones remain untouched.

The key for successfully treating your ailments with this remedy is to pay attention to the pomegranate peel–water ratio, which should be 1:20. If you make a mistake with the ingredients’ ratio, you might cause side effects such as dizziness, nausea and headaches.

Article from Optimal Health Lab:

Does Wheatgrass Turn Gray Hair Back To Its Natural Color?

Gray hair: The ultimate telltale sign of aging.  Approximately half of all 50-year-olds are at least 50% gray.  Try as you may to postpone the inevitable with expensive, foul-smelling and messy dyes, the battle against gray is predictable...

Gray is pretty much the undefeated champion.

Or is it?

Regular consumption of the young grass of a common wheat plant can recolor those grays so that you can enjoy your lush, natural color well into your senior years.  And it doesn't just stop at the gray.  This young cereal grass slows down the entire aging process by rejuvenating your cells, detoxifying your body, fighting tumors and tightening loose and sagging skin.

Gray Isn't Just a Sign of Age

The age-old healing system of Traditional Chinese Medicine (TCM) links hair pigmentation to the quality of your blood and the strength of your kidneys.  According to TCM, gray doesn't mean old as much as it points to weak kidneys and blood.

Made up of 70% chlorophyll, wheatgrass, from the wheat planttriticum aestivum, restores the health of your kidneys and blood.

Chlorophyll helps to strengthen, build and oxygenate the blood.  It is remarkably similar to hemoglobin, a compound that carries oxygen to the blood.  Once consumed, chlorophyll is transformed into blood.  It then transports nutrients, such as oxygen, to your cells, tissues and organs, rejuvenating, protecting and strengthening.

Renowned nutritionist, Dr. Bernard Jenson, discovered that wheatgrass and other green juices high in chlorophyll are nature's best blood builders.  In his book Health Magic Through Chlorophyll From Living Plant Life, he cites several cases in which he was able to boost red blood cell count in a matter of days simply by having patients soak in a chlorophyll-water bath.  Consuming wheatgrass and other green juices regularly has been proven to boost red blood cell count even more rapidly.

Beyond Beautification and into Total Body Health

Wheatgrass is made up of an impressive array of nutrients that reinforce and rejuvenate everything from our cells and tissues to our organs and bodily systems.  In addition to its 70% chlorophyll makeup, wheatgrass contains 17 essential amino acids, 90 minerals, 13 vitamins and 80 enzymes.  Prominent research scientist Dr. Earp-Thomas says that,"15 pounds of wheatgrass is the equivalent of 350 pounds of carrots, lettuce, celery and so forth." 

Wheatgrass delivers an impenetrable line of defense against disease.  An all-natural and powerful detoxifier, wheatgrass protects the liver and purifies the blood by neutralizing toxic substances such as cadmium, nicotine, strontium, mercury and polyvinyl chloride.

Detoxifying is the first step.  From there, wheatgrass takes the offensive as a proven anti-cancer agent that stops tumors in their tracks.

Fact: Cancer cells cannot develop in
oxygen rich environments!

Wheatgrass is an abundant source of liquid oxygen.  Boosting the production of red blood cells and increasing oxygen in the blood helps fight cancer cells because cancer cannot survive in such alkaline rich environments.

A recent study published in the journal Mutation Research pitted chlorophyll against beta-carotene and vitamins A, C and E. Chlorophyll had a greater anti-cancer effect than all the other nutrients.  Wheatgrass truly is total body nutrition in one gulp!

Why Has This Proven Anti-Aging Cure Been Hushed Up?

Practically every week, new alternative health breakthroughs are discovered.  Most of these anti-aging and longevity cures are already scientifically proven to heal a wide variety of diseases... eliminate pain... slow down or reverse the aging process... and enhance total body wellness.  Yet, these powerful health alternatives—most of which are inexpensive or free—are unknown to most people because mainstream media rarely reports them.  To the contrary, these powerful health solutions are systematically suppressed and even banned.

The reason for this is simple: these inexpensive natural treatments threaten the profits of mainstream medicine and the pharmaceutical industry.  Imagine what would happen to the earnings of Big Pharma and the medical industry if people had the information they needed to heal themselves of virtually any disease or health problem?  Everyone would be able to optimize his or her own health and well-being... and no one would ever need medical treatment again—except for emergencies and natural disasters.

Health Benefits of Beetroot.

Read this in Ba-bamail and thought of sharing it with you:

The Health Benefits of Beetroots

Not only are they delicious, but beets are also packed full of vitamins and nutrients. Their rich content turns them into a powerful medicinal food with various beneficial properties. As early as the Middle Ages, they were used for treatment of digestion and circulatory issues.

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They are rich in antioxidants, fungicidal and anti-inflammatory agents. They are also well known as a treatment for gall bladder and gout and even great for reducing cholesterol levels. The 10 major medical conditions beetroots can help treat are: 1. Arthritis – In moderation, beets help prevent arthritis by dissolving deposits that accumulate around the joints, thanks to their high alkaline content. 2. Anemia – The high levels of phosphorous, zinc, iodine, copper, calcium and potassium, combined with fat, vitamins (B1, B2, B6, P and niacin) help keep hemoglobin levels high. 3. Inflammation – Thanks to a moderate amount of choline, beetroot helps maintain your muscles, memory, and cognitive functions, as well as help with insomnia. Choline also helps sustain the structure of the cellular membranes and assists in impulse transmissions. Combine it with its ability to absorb fat, and beetroot becomes an effective anti-inflammatory. 4. Heart disease – Rich, in nitric acid, beetroot helps your blood vessels relax and remain dilated, which prevents heart diseases caused by insufficient blood flow. May also interest you: Nature’s Medicine – 14 Foods that Can Replace Pills 10 Early Symptoms of Cancer You Shouldn’t Ignore 12 Health Tips that are Terrifically Simple to Follow   5. Dementia – A recent study performed in the Wake Forest University confirmed that raw beet juice helps the transfer of oxygen to the brain. This helps maintain the brain in a healthy state, preventing the onset of dementia. 6. High blood pressure – The nitrate in beetroot gets converted into nitric oxide – a key compound in relaxation and the widening of blood vessels. This process is highly beneficial to blood flow and circulation. 7. Arteriosclerosis – Nitric oxide’s benefits also help prevent and reduce the risk of arterial diseases like Arteriosclerosis. 8. Diabetes – Alpha-lipoic acid, an antioxidant that lowers glucose levels, is abundant in beets. It is also effective in reducing stress-induced changes in diabetics. 9. Anti-carcinogenic – The beetroot’s distinct color comes from phytonutrients. These nutrients combat and help prevent the onset of cancer. Research has shown that in some cases, beetroot extract was effective in reducing multi-organ tumors. It is believed to be effective in treating breast, prostate, and pancreatic cancers. 10. Low stamina – Raw beet juice helps the muscles to oxygenate, helping us improve our tolerance to exercise. A regular intake of raw beetroot will help those with metabolic, respiratory and cardiovascular issues.

2 Beet juice recipes that aid in weight loss 1. Powerful detoxing juice: Ingredients 1 beetroot - cubed 5-6 celery stalks 1 cup chopped spinach 1 handful cilantro 1 tsp salt Preparation Mix all the ingredients until they have a smooth consistency, and add some lemon juice. 2. System booster, rich in antioxidants and beta-carotene: Ingredients 1 beetroot – cubed 2-3 large carrots – chopped 1 celery stalk Preparation Mix all the ingredients until they have a smooth consistency and add a pinch of salt.